http://www.newsobserver.com/105/story/1680343.html

Ann Prospero (almost sounds like a pen-name..heh) was a writer and editor for a living, but food was her passion.

Prospero started asking chefs [around the Triangle] for interviews. She would tell them: "I'm Ann Prospero. I have a blog ( http://prosperoskitchen.typepad.com ). This is going to be a book." She said every chef graciously agreed to an interview and shared recipes.

...

She's gotten readers from her blog to test the recipes and the book is titled "Chefs of the Triangle: Their Lives, Recipes and Restaurants" and is already published and available. I figure several foodie-types here would find it interesting, since this is a cataloging of 31 local chefs and restaurants.

Amazon has it for about $13.25:

http://www.amazon.com/Chefs-Triangle-Their-Recipes-Restaurants/dp/089587...

The "other" and slightly more "Noble" book store probably has it, too. I'm just an Amazon guy. heh.