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Bone Marrow: The new bacon?
Submitted by jason@dunfoamin.org on Fri, 03/06/2009 - 09:53Hi all,
I've just started reading Ruhlman.com again since I'm starting to get back into cooking at home. Michael Ruhlman, friend of Uncle Tony, is a terrific food writer and trained chef who has produced several very attractive volumes on a variety of topics. Unfortunately all I've ever read is his blog, but his blog is awesome. Plenty of pictures and well-written thoughts on the essence of cooking. With recipes!
