Here, you can see the pictures.

Yes, I've posted these to facebook, but I just wanted to give those of you not on it to see them. At any rate the brown parcels on the second shelf are two legs of lamb and shanks (otherwise they don't fit in the roaster). Tagine?

Just before unpacking.

Hi all,

This is to remind those of you interested in getting together on sunday, 12 April for an easter feast to make comment, email, call or otherwise express your interest in joining the fun. I do need to start getting a count.

See you soon!

Hi all,

I posted this to facebook and I repost it here so that everyone knows:

Hi all! It's time for one of my favorite holidays: Easter!

One of the reasons this is a favorite holidays is that I have always seen it as an excuse to get a bunch of people together and cook some lamb. I will probably be working on a variety of other middle-eastern style dishes as well - even some vegetarian options. In short, it will be a dionysian feast. A bacchanal of food.