http://www.newsobserver.com/105/story/1680343.html

Ann Prospero (almost sounds like a pen-name..heh) was a writer and editor for a living, but food was her passion.

Prospero started asking chefs [around the Triangle] for interviews. She would tell them: "I'm Ann Prospero. I have a blog ( http://prosperoskitchen.typepad.com ). This is going to be a book." She said every chef graciously agreed to an interview and shared recipes.

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