Bread

Cooling

Cooling

Damn it! Hurry up and cool!

Ready to rest.

Ready to rest.

Cornmeal and the finished loaf ready to rest for 40 minutes. There's another one of those mats. You should get some if you don't already have something like it.

After shaping

After shaping

The underside, before it goes onto my "peel". Those plastic cutting mats are so damn useful.

After 3 hours.

After 3 hours.

Very lively.

The initial mixing.

The initial mixing.

Wet and gloppy. Luckily, I knew that it would take care of itself. Plus the recipe warns about mixing too heavily.

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